Publikacje

Data publikacji: 2021-01-01

Characterization of Furcellaran-Whey Protein Isolate Films with Green Tea or Pu-erh Extracts and Their Application as Packaging of an Acid-Curd Cheese

A. Pluta-Kubica, E. Jamróz, L. Juszczak, P. Krzyściak, Małgorzata Zimowska

Food and Bioprocess Technology 14 (2021-01-01) 78–92
https://doi.org/https://doi.org/10.1007/s11947-020-02570-2
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Lista publikacji

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J. Szczepankowska, L. Woszczak, G. Khachatryan, K. Khachatryan, M. Krystyjan, A. Grzesiakowska, M. Kuchta-Gladysz, M. Krzan, Preparation and Physicochemical and Cytotoxic Characterisation of Polysaccharide Composites Containing Carbon Quantum Dots, Materials 17 (2024-06-17) 2967.
L. Kuterasinski, M. Sadowska, P. Zeliszewska, B. Daria Napruszewska, M. Ruggiero-Mikolajczyk, M. Pytlik, A. Biessikirski, Cu-Containing Faujasite-Type Zeolite as an Additive in Eco-Friendly Energetic Materials, Molecules 29 (2024-06-04) 3184.
P. J. Jodlowski, K. Dymek, G. Kurowski, K. Hyjek, A. Boguszewska-Czubara, B. Budzyńska, W. Mrozek, N. Skoczylas, Ł. Kuterasiński, W. Piskorz, M. Bialoruski, R. J. Jedrzejczyk, P. Jeleń, M. Sitarz, Crystal Clear: Metal−Organic Frameworks Pioneering the Path to Future Drug Detox, ACS Appl. Mater. Interfaces 16 (2024-05-30) 29657-29671.