Publikacje

Data publikacji: 2021-01-01

Characterization of Furcellaran-Whey Protein Isolate Films with Green Tea or Pu-erh Extracts and Their Application as Packaging of an Acid-Curd Cheese

A. Pluta-Kubica, E. Jamróz, L. Juszczak, P. Krzyściak, Małgorzata Zimowska

Food and Bioprocess Technology 14 (2021-01-01) 78–92
https://doi.org/https://doi.org/10.1007/s11947-020-02570-2
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J. Kleba, K. Zheng, D. Duraczynska, M. Marzec, M. Fedyna, J. Mokrzycki, Insights into HKUST-1 Metal-Organic Framework’s Morphology and Physicochemical Properties Induced by Changing the Copper(II) Salt Precursors, Materials 18 (2025-02-03) 676.